Momoko Bakery is a Japanese bake house that focuses on handcrafted pastries and desserts, led by a pastry chef from a five-star hotel. Leveraging their extensive professional experience and baking expertise, they meticulously handcraft a variety of pastries and sweets. The bakery is committed to the quality and taste of every dessert, striving to provide customers with the most delicious experience. In the production process, they only use fresh ingredients and high-quality materials, insisting on daily fresh preparation to ensure that every bite delivers a unique and satisfying sensory experience.

Our hot items, the “Cheese and Bacon Toast” is made with carefully selected 100% Japanese flour and freshly prepared daily. Without any additives, it boasts a soft and fluffy texture that melts in your mouth. Combined with the rich flavors of cheese and bacon, each bite brings you a total satisfaction!

Furthermore, we offer a daily selection of over 20 handcrafted gelato flavors, with regular introductions of new flavors such as pistachio, purple sweet potato, honey, avocado, and lavender. This variety allows you to indulge in a range of delicious options.

Our latest addition is a delicate afternoon tea experience, accompanied by a freshly ground cup of coffee. Spend a leisurely afternoon with your best friend, enjoying the exquisite delights.